Bread pulao

Name: How to cook Bread pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Bread pulao

Ingredient

Food ration :

4 servings

1 cup

rice

Bread slices

beans

potato

1 small cup

matar/peas

3 tbsp

curd

green chillies

For

dry masala( we have to grind)

red chillies

1 tsp

Coriander and cumin seeds

ginger

cardamoms

cinnamon

cloves

6 tbsp

oil +3tbsp ghee

to taste

salt

Cooking instructions

* Step 1

Wash and soak rice for 20 mins.

* Step 2

Grind the masalas.

* Step 3

Clean and cut vegetables. put oil in a cooker add chillies and vegetables after 5 mins, add rice and masala and add curd and salt.

* Step 4

In a separate pan take ghee spread the bread pieces and fry till brown and sprinkle some masala.

* Step 5

Add two cups of water and give 2 whistles. After removing the lid mix the bread pieces cover the lid.

Note: if there is a photo you can click to enlarge it

Tag

rice Bread slices Beans Potato matar/peas curd green chillies dry masala( we have to grind) red chillies Coriander and cumin seeds ginger Cardamoms cinnamon cloves oil +3tbsp ghee Salt

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