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Ingredient
Bharwa parwal
Introduce
Ingredient
1 tsp
haldi
1 tsp
red chilli powder
1 tsp
Dhania powder
4 tbsp
oil
to taste
salt
as needed
curry patta
Cooking instructions
* Step 1
Wash and clean and slit the parwal.
* Step 2
Mix chopped onion, salt and all dry masala
* Step 3
Stuff these masala into parwal
* Step 4
Put oil in a kadhie add remaining masala after stuffing
* Step 5
Add parwal
* Step 6
Fry for 10 minutes. Then transfer to cooker give little water and 1whistel.
* Step 7
If excess water is there cook till evaporate.
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