Bread Roll
Cooking instructions
* Step 1
Mix all the ingredients with bread, suji and rice flour.
* Step 2
Add salt chopped coriander and make a dough.
* Step 3
Put 2 tbsp oil in a kadhai. add jeera/ cumin, rai and allow to crackle add onion and chilli, after 2 min add boiled aloo. add salt salt and haldi. mix well.
* Step 4
Take a small dough of bread stuff aloo masala give a shape you want
* Step 6
Cook on a low flame. Done
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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