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Ingredient
Cup iddlli
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Cooking instructions
* Step 1
Saok for 6hours. grind and keep overnight for fermentation
* Step 2
Grease the cups with oil. add salt into batter. pour the batter set as iddlli.
* Step 3
Done. serve with chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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