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Ingredient
Green plantain ka bharta
Introduce
Ingredient
1 cup
curd
2 tbsp
oil
1 tbsp
jeera
1/2 tbsp
mustard seeds
1 tbsp
chana daal
as needed
Curry leaves
To taste
salt
pinch
sugar
Cooking instructions
* Step 1
Cut, peel and boil with salt.
* Step 2
In a pan tempered all ingredients except dahi.
* Step 3
Add this on boiled kaela
* Step 4
Mix all things well.add salt and sugar.Best when served with rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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