Mixed vegetables with puffed rice

Name: How to cook Mixed vegetables with puffed rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Mixed vegetables with puffed rice

This is a very nice snacking option for kids. Murmura with lots of veggies is a yummy snacks to munch on... Do try!! #Win #Week9 #puffedrice #murmura #kids #snacks #muri

Ingredient

Food ration :

2-3 persons

Cooking time :

15 minutes

2 cups

fresh green chillies (adjust as per your taste)

As Per Taste

Red chilli powder as per your taste (add if you like spicy)

1/2 tsp

Finely chopped coriander leaves handful

as per your taste

Cooking instructions

* Step 1

Place a pan, and add puffed rice into it. Make your puffed rice warm for a minute or two in slow heat. Take out and keep aside.

* Step 2

Next, add oil to the pan. Splutter rye and cumin seeds. Add chana dal, urad dal, and curry leaves. Next, add finely chopped onion and grated ginger. Saute for some time. Then add the chopped vegetables. Saute for some time. Add salt as needed, turmeric powder, and curry powder. Add fresh green chilies. Add red chili powder if you like it spicier. Mix well.

* Step 3

Cover and cook till vegetables are softened. Switch the heat off.

* Step 4

Finally, add the crispy muri/ puffed rice/ murmura to the cooked vegetables. Add finely chopped coriander leaves and a dash of lemon juice. Toss to mix and serve immediately with a cup of chai!