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Ingredient
Fish fry
Introduce
Chef :
Susmita PatnaikFish fry
In winters any fry is famous, so here's a delicious fish fry recipe..it's super simple.Hot rice, rasam and fish fry is apt for the season.
You can opt for fish of your choice. For this kind of fried fish I love rohu or mackerel.
#win #week9 #fish #fry
Ingredient
Food ration :
3-4 personsCooking time :
20 minutes
as required
Salt to taste
1/2 tsp
turmeric powder
1 tbsp
red chilli powder
1/2 tsp
coriander powder
2 tbsp
mustard oil
as required
Oil for deep frying
Cooking instructions
* Step 1
In a bowl, marinate the fish pieces, with the above-mentioned ingredients for 30 minutes to an hour.
Next heat oil for frying the fish.
Fry the fishes in medium hot oil.
Flip sides and fry till fish becomes golden brown and crispy.
* Step 2
Drain extra oil.
Hot hot fish is ready!!
* Step 3
Serve with hot steaming rice and tomato rasam.
* Step 4
The combination is hmmm superb.
Note: if there is a photo you can click to enlarge it
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