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Home Dish Matar pulao

Matar pulao

Name: How to cook Matar pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Matar pulao

Matar pulao is such a recipe which can be made without any hassle. It is flavoursome and easy to make. So why not try this matar pulao recipe next time you plan making one... With normal house pantry also, this tasty pulao can be made. #Win #Week8 #pulao #matar #greenpeas #rice

Ingredient

Food ration :

3-4 persons

Cooking time :

15 minutes

30 ml

oil

whole spices

bay leaf, cardamoms, cloves, cinnamon stick,cumin seeds, javitri and black peppercorns

medium size onion chopped small

fresh green chillies

1 cup

raw basmati rice (preferable)/ any raw rice

as per requirement

Handsful fresh green peas

as required

Salt to taste

1/2 tsp

sugar

1/2 tsp

black pepper powder

1 tsp

curry powder

1/2 lemon

Juice

As required

Hot water (1 rice : 2 water ratio)

Cooking instructions

* Step 1

Heat a pressure cooker with oil. Put whole spices.

* Step 2

Next add chopped onion. Saute till brownish. Next add fresh green peas, fresh green chillies and soaked and strained basmati rice.

* Step 3

Put salt, sugar, black pepper powder and curry powder. Mix. Saute for 3-4 minutes. Be cautious, do not break the rice grains. Then add hot water and squeeze juice of lemon.

* Step 4

Keep heat medium. As everything comes to a single boil, put the pressure lid and pressure cook at medium heat for 2 whistles.

* Step 5

Switch off and let the pressure cooker release pressure. Open the lid but don't disturb the rice for at least 10 minutes. After the rice settles, use a fork / spatula and fluff up the pulao. Your matar pulao is ready!!