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Coriander leaves chutney
Introduce
Chef :
Susmita PatnaikCoriander leaves chutney
This chutney will add chatkara to your khana.
Do try!!
#Win #Week5 #chutney #corianderleaves
Ingredient
Food ration :
2-3 personsCooking time :
15 minutes
20 ml
oil
1/2 tsp
rai
1/2 tsp
cumin seeds
1/4th tsp
kalonji
1 dash
hing
1/2 tsp
coriander seeds
7-8
garlic cloves
Few
curry leaves
1 bunch
coriander leaves
As per taste
Salt
1/4th tsp
turmeric powder
Small ball
tamarind
1/2 tsp
jaggery powder
Little
water
Cooking instructions
* Step 1
In a kadhai put oil. Then add rye, kalonji, cumin seeds, and hing. Switch the flame on. As it splutters, add coriander seeds and dry red chilies. Reduce heat.
* Step 2
As the tadka is fried, add garlic cloves, green chilies, and curry leaves.
* Step 3
Next, add the Coriander leaves. Put turmeric powder and stir fry for some time.
* Step 4
Next, add salt as needed. Stir fry in slow heat. Finally, add tamarind. Mix and let it be as such it cools down.
When it comes to room temperature, grind it. Add water very little
* Step 5
Add jaggery powder and grind again.
Our khatta meetha coriander leaves chutney is ready!!
Goes well with rice.
Do try!!
Note: if there is a photo you can click to enlarge it
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