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Ingredient
Palak patta pakodis
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Chef :
Susmita PatnaikPalak patta pakodis
Winter evenings with chai and pakodis is always nice..
Do try this recipe and make crispy palak patta pakodis
#pakodis #snacks #palak #leaves #spinach #Win #Week5
Ingredient
Food ration :
2-3 personsCooking time :
20 minutes
1 bunch
palak patta (chopped small)
Handful
kasuri methi
1/2 cup
besan
1/2 cup
rice flour
1/2 tsp
ginger garlic paste
1 tsp
warm oil
Cooking instructions
* Step 1
In a mixing bowl, put besan, rice flour, salt, and turmeric powder. Mix.
Then add chopped palak patta. Add water and mix to make a medium-thick batter. Add ginger garlic paste and mix.
Add Kasuri methi and baking soda in the end when the oil is hot and ready!
Don't forget to add a tsp of warm oil to the batter, it will make your pakodis crispy.
* Step 2
Add crushed ajwain and garam masala to the batter and mix. Add chopped onion and red chili powder as per your taste.
* Step 3
Take small portions from the batter and put them into medium to high heat oil.
Fry till golden brown and crispy.
Drain extra oil and serve hot with chai 🙂
Note: if there is a photo you can click to enlarge it
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