Runner beans and potato fry with onion and onion greens

Name: How to cook Runner beans and potato fry with onion and onion greens - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Runner beans and potato fry with onion and onion greens

Winter is here.so we must make items with winter vegetables... This runner beans and potato stir fry tastes superb when onion greens are added. So this winter do try the recipe... #fry #winter #oniongreens #Win #W2

Ingredient

Food ration :

2-3 persons

Cooking time :

20 minutes

1 tbsp

oil

1/2 tsp

cumin seeds

medium size onion (sliced)

100 g

runner beans (chopped into finger size)

medium size potatoes (chopped into small fingers)

as per requirement

Chopped Onion greens (handful)

as required

Salt to taste

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

garam masala

Cooking instructions

* Step 1

Chop and keep everything ready.

* Step 2

Next heat a kadai with oil. Splutter cumin seeds. Add medium size onion slices. Saute till brownish. Next add potato fingers.

* Step 3

Saute the potatoes for some time. Next add the chopped runner beans. Put salt, turmeric powder, red chilli powder and garam masala.

* Step 4

After adding the dry masalas, give a nice gentle mix. Saute for some time. Next cover and cook till everything is softened. Add onion greens. Mix and continue sauteing.