Bengali style Chicken aloo jhol

Name: How to cook Bengali style Chicken aloo jhol - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Bengali style Chicken aloo jhol

This recipe is delicious!! This curry needs hot steaming rice and green salad for a sumptuous meal. So do try this recipe!! #chicken #curry #potato #aloo #cookpad #Dec #W1 #bengali

Ingredient

Food ration :

4 persons

Cooking time :

30 minutes

For

Tomato pureed (2 cardamoms,2 cloves, few black peppercorns)

1-2

potatoes (sauteed with salt and turmeric powder)

1/2 tsp

Chopped coriander leaves handful

as required

Cooking instructions

* Step 1

Cut potatoes and saute them till they turn brownish. Keep aside.

* Step 2

Next, marinate clean chicken with the above-mentioned ingredients. Keep aside for an hour.

* Step 3

Next prepare puree of 1 tomato. Keep aside. Next heat kadhai with oil. Put bay leaf and cumin seeds. Add onions. Put little salt, sugar, and cinnamon powder. saute till the onions turn brownish.

* Step 4

Now add the marinated chicken.

* Step 5

Sear at high heat for some time. Next, add prepared tomato puree. Mix and continue cooking. Reduce heat and cook for some more time. As the chicken changes its colour, add chopped tomato. Continue cooking without covering at slow heat for some time. Add Kashmiri red mirch. Mix.

* Step 6

Side by side in a pressure cooker put water to 1/4 th of its level. Add chicken masala, chopped coriander leaves, and fresh green chili. Let it come to a boil.