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Home Dish Kasuri methi poori with potato curry

Kasuri methi poori with potato curry

Name: How to cook Kasuri methi poori with potato curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Kasuri methi poori with potato curry

Poori with aloo curry is always a superb combo👌 And when it comes to poori having kasuri methi flavour, it's taste gets enhanced. The potato curry with this poori is also flavoursome because of the "coconut" used for the gravy. To know more.. check the recipe details 👇 #curry #poori #potato #aloo #breafkfast #Nov #W3

Ingredient

Food ration :

3-4 persons

Cooking time :

30 minutes

For

kasuri methi poori

2 cups

whole wheat flour

As per taste

Salt

2 tbsp

kasuri methi

1/2 tsp

ajwain (crushed)

20 ml

oil

As Required

water as needed to make a semi soft dough

As Required

Oil for deep frying poori

For

making aloo curry

1/2 tsp

cumin seeds

onion chopped small

Few

Curry leaves

As Required

Masala paste

7 medium size

boiled potatoes

As Required

Green peas (handful) (optional)

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

kashmiri mirch powder

1 tsp

curry powder

1/4th tsp

garam masala

As Required

Coriander leaves finely chopped

For

making masala paste

tomato medium size

1/2 cup

grated Coconut

fresh green chilli

cardamom

Small

cinnamon stick

cloves

Few

black peppercorns

1/2 tsp

sugar

1/2 tsp

ginger garlic paste

as needed

Water

Cooking instructions

* Step 1

Start by making atta dough with the above-mentioned ingredients. Cover and keep aside for 15 minutes resting.

* Step 2

Next prepare the masala paste with the above-mentioned ingredients.

* Step 3

Cook masala till it leaves oil. Next, add the boiled potatoes. Add salt, turmeric powder, red chili powder, and Kashmiri Mirch powder. Give a nice gentle mix. Let it be on slow heat for some time.

* Step 4

Next, add water to your preferred consistency. Put curry powder. Let the curry be on medium heat. Give occasional stirring and mixing.

* Step 5

Add green peas. Let all get cooked together. Next add garam masala. As it comes to boiling, finish off with chopped coriander leaves.

* Step 6

Next, make poori. Heat oil. Keep heat slow. Take the resting dough, and knead slightly. Take a small portion and roll out a poori. Fry poori and serve hot!!