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Ingredient
Cranberry Fluff
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Ingredient
12 oz
fresh Cranberries
1 1/2 cups
sugar (divided)
1 cup
walnuts
2 cups
mini marshmallows (optional)
2 cups
heavy whipping cream
Cooking instructions
* Step 1
In a blender or food processor - combine the cranberries, 1 cup sugar, crushed pineapple, & walnuts. Courseley chop all without making pulp or mushy. Cover & refrigerate for 1 hour.
* Step 2
In a bowl, add the cream cheese and 1/2 cup of sugar and beat until smooth. Add whipping cream and beat until you get stiff peaks. Fold in the marsh mellows and cranberry mixture. Cover and chill a minimum of 3-4 hours. It keeps well and overnight is ok.
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