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Ingredient
Cranberry Red Wine Meatballs
Introduce
Chef :
tmorrisseyCranberry Red Wine Meatballs
A delicious treat for wine tasting or appetizer in 20 minutes!!
Ingredient
2 cups
whole berry cranberry sauce
1/2 cup
firmly packed brown sugar
3/4 cup
your favorite red wine
2 tsp
hot Chinese mustard
2 tsp
Worcestershire sauce
1 batch
meatballs (cooked)
Cooking instructions
* Step 1
Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
* Step 2
Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
* Step 3
Add meatballs to the pan, stirring to coat and heat thoroughly.
* Step 4
Serve warm
* Step 5
Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
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1. Start Small
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