Oatmeal Cranberry Pumpkin Cookies

Introduce

Chef :

Rae

Oatmeal Cranberry Pumpkin Cookies

I was looking for a recipe to bake cranberry cookies . ( I also had fresh pumpkin to use . ) I came up with this recipe. I inspired by Beth Moncel's "oatmeal pumpkin cookies "recipe. But I did not use sugar, baking powder, baking soda,, flour, and vanilla extract. ;)

Ingredient

2 cups

rolled old fashioned oats

1/2 cup

or more maple syrup or honey

1 cup

pumpkin purée from fresh pumpkin

1 cup

reduced sugar cranberries

1/2 tsp

sea salt

1/2

tspground cloves/ ground them

1 tsp

shredded nutmeg

1 package

cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)

1/2 cup

melted coconut oil

3/4 cup

sunflower seeds

1 tbs

ground flax seed

eggs / beaten

Cooking instructions

* Step 1

Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.

* Step 2

Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,

* Step 3

Beat eggs, add into the bowl.

* Step 4

Finally honey and coconut oil will go to the bowl. Combine very good.

* Step 5

Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,