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Ingredient
Roti with brinjal aloo fry
Introduce
Chef :
Susmita PatnaikRoti with brinjal aloo fry
This is simply simple yet utterly filling and yummy.
Try out making soft rotis for your kids and they will surely relish it with the fry at school
#cookpad #roti #brinjal #fry #vegetables #aloo #LBC
Ingredient
Food ration :
2 personsCooking time :
30 minutes
For
rotis
300 gms
whole wheat flour
As Per Taste
Salt
1.5 tbsp
oil
As Required
Lukewarm water for kneading the dough
For
brinjal aloo fry
4 small
green brinjals
2 small
potatoes
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1
onion
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
Cooking instructions
* Step 1
Start by making the dough for roti.
In a mixing bowl, put atta, salt, and oil. Mix well.
Then gradually add lukewarm water to make a semi-soft dough.
Cover and keep aside for 10 minutes resting.
* Step 2
Meanwhile, heat a kadhai with oil. Splutter mustard seeds, and cumin seeds, and add dry red chili.
Next, add chopped onion. Saute till a little brownish.
Next, add small dice of potato. Fry for some time.
* Step 3
Next, add small dice of brinjal. Add salt, turmeric powder, red chili powder, and coriander powder. Give a nice mix.
Let it fry for some time.
Then cover and cook till it softens.
* Step 4
Give a nice gentle mix and let it be on slow heat for some time. Go for occasional stirrings.
Yummy brinjal fry is ready!!
* Step 5
Now take the rested atta dough, it must have become nicely soft.
Knead it again slightly and divide it into small portions.
* Step 6
Roll it out into thin rotis.
Heat a tawa. Put the rotis for roasting.
* Step 7
* Step 8
You will get soft puffed rotis.
Serve it in your kid's lunch box with the prepared brinjal aloo fry.
* Step 9
Note: if there is a photo you can click to enlarge it
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