Dal makhani

Name: How to cook Dal makhani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Dal makhani

This is one of those rich and tasty dals which is a must in anybody's diet list once a while...so check out the recipe and recreate it with ease... #cookpad #dal #dalmakhni #thc #thcweek11

Ingredient

Food ration :

3-4 persons

Cooking time :

40 minutes

1 cup

black urad dal (soaked overnight)

1/4 cup

split moong dal (soaked an hour)

fresh green chillies chopped finely (adjust as needed)

1 tsp

medium size tomato chopped small

as needed

Cooking instructions

* Step 1

In a pressure cooker, put the soaked dals, salt, turmeric powder, whole spices and water. Put few drops of oil. Cover the lid and pressure cook for 7-8 whistles. Keep aside and let it cool. As it cools, open the lid, remove the bay leaf and cinnamon stick and mash the dal slightly so that dal becomes thick.

* Step 2

Next place a kadhai and heat it with oil. Put chopped garlic cloves, saute for some time. Next add grated ginger and green chillies. Saute. Next add onions, saute all together till onion turns brownish.

* Step 3

Next add chopped tomato. Put salt, turmeric powder, coriander powder, cumin powder, curry powder, black pepper powder. Saute all together. Cook at slow flame till tomato turns mushy.

* Step 4

As tomato is cooked, add kasuri methi and mix. Next add the boiled dal. Give a nice mix. Add milk. Mix. Then add garam masala. Mix and let it cook in medium heat for 2-3 minutes.

* Step 5

Keep the consistency thick. Cover and keep for some time. It's ready!! Then transfer into a vessel. Put fresh cream. Add butter and serve hot hot. It goes well with roti/ rice.