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Chowmein and hostel style chilli chicken
Introduce
Chef :
Susmita PatnaikChowmein and hostel style chilli chicken
This is one of my favourite combinations...
This is a desi style Chinese...
It is spicy and full of flavours.
Check out the CHILLI CHICKEN RECIPE... HOSTEL STYLE...
HOSTEL STYLE??
YES!! ME AND MY FRIENDS USED TO MAKE IT WHEN WE WERE IN HOSTEL.
JUICY, FLAVOURSOME AND DELICIOUS CHILLI CHICKEN...
#cookpad #chillichicken #thc #thcweek3 #chowmein #chinese #cc2022 #lunch
Ingredient
Food ration :
3-4 personsCooking time :
30 minutes
1/2 kg
chicken
to taste
Salt
as required
Juice of 1 lemon
1 tbsp
heaped ginger garlic paste
1
egg
1 tbsp
cornflour
30 ml+ 20 ml
oil
2 tbsp
tomato sauce
1 tbsp
green chilli sauce
1 tbsp
dark soya sauce
1/2 tsp
vinegar
1 tsp
chicken masala
as required
Sprinkle freshly crushed black pepper powder
Cooking instructions
* Step 1
In a mixing bowl, take pieces of chicken. Add salt, black pepper, ginger garlic paste and lemon juice.
Mix all well and keep for marination for an hour in fridge.
After an hour, break an egg and add cornflour into the marinated chicken.
Mix well.
Next heat oil in a kadhai. Fry chicken without cover till chicken are nicely fried and then cover and cook for some more time.
* Step 2
While frying chicken add some chicken masala.
As chicken colour changes and it gets nicely fried. Take it out and keep aside.
Next heat the kadhai with oil.
Fry small chopped onion till brownish.
* Step 3
Next put onion petals and capsicum squares.
Add salt and pepper.
Fry till onion is translucent and capsicum is cooked yet crunchy.
* Step 4
Add chopped garlic and saute all together.
Next add the sauces and vinegar. slit fresh green chillies and add..
Keep the flame medium to high.
Now add the fried chicken and give a nice mix so that the chicken gets nicely coated with the sauces. Go for continuous flip mix.
It's ready... sprinkle some black pepper powder.
Mix.
* Step 5
Serve hot...
* Step 6
I love it served with chowmein...
What combination do you all like??
Note: if there is a photo you can click to enlarge it
Tag
chicken
Salt
freshly crushed black pepper powder
juice of 1 lemon
heaped Ginger garlic paste
Egg
cornflour
oil
large onion (cut into petals)
large onion, chopped small
medium size green capsicum (chopped into squares)
fresh green chillies (slit)
Garlic Cloves chopped small
tomato sauce
green chilli sauce
Dark Soya Sauce
vinegar
chicken masala
Sprinkle freshly crushed black pepper powder
If you have spring onion, finely chop and add for garnish.
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