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Ingredient
Beetroot halwa
Introduce
Chef :
Susmita PatnaikBeetroot halwa
This beetroot halwa's jalwa is superb
It is very very delicious!
The colour is alluring!
What so ever I may describe...if you don't try out this recipe...you gonna miss the delectable taste!
So get in your beets this festive season...and make this halwa.. decorate it in the best way.. and enjoy with family, friends and relatives..
#cookpad #DIWALI2021 #beetroot #vegetable #dessert #pink #bcam2021
Ingredient
Food ration :
4 personsCooking time :
40 minutes
200 ml
milk
1 cup
Stored malai
1/4 cup
milk powder
1/2 tsp
Vanilla essence
1 pinch
salt
as per need
Steamed and coarsely grinded beetroot
1 tbsp
oil
1 tbsp+ 1 tsp
ghee (homemade)
1/4 cup
prepared khoya
1/4 cup
sooji
100 ml
milk (add gradually)
Handful
cashewnuts and kishmish
Cooking instructions
* Step 1
Steam the beetroot. Keep aside.
Next prepare khoya. In a pan, put milk, milk powder. Mix well. It must be lump free. Put on slow flame and cook. Next add the stored malai. Just blend once in mixer and add that. Stir intermittently. Add essence and mix. Go on cooking till you get khoya consistency.
* Step 2
Next take the steamed beetroot, add little water and grind into a coarse paste. Instead you can also use a grater and grate it. Depends on preference.
* Step 3
Now next, take a kadhai, put oil and heat it. Add the beetroot, fry for sometime. Then add sooji.
* Step 4
Mix and cook at slow flame till the rawness of beetroot is totally gone. Add the prepared khoya.
* Step 5
Mix well. Add milk and continue cooking at slow flame.
* Step 6
As it getting cooked, prepare the sugar powder. Add sugar, cardamoms and salt, grind into a fine powder.
As halwa is getting cooked, add the sugar powder.
* Step 7
Mix. Add some more milk. Mix and continue cooking. Add ghee and continue cooking.
* Step 8
As it is getting cooked. Fry the cashews and kishmish in ghee.
* Step 9
Add the fried cashews and kishmish. Mix all well and continue cooking till the halwa leaves the pan. You get a nice aroma too.
* Step 10
* Step 11
Note: if there is a photo you can click to enlarge it
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