Ridge gourd peel chutney

Name: How to cook Ridge gourd peel chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Ridge gourd peel chutney

Ridge gourd peel chutney is very yummy. It adds a nice sweetness, sourness and spiciness to your meals. A nice side dish...try out... Use your ridge gourd peel... don't throw away...But remember that, your ridge gourd must be fresh while you are using it. #cookpad #COOKEVERYPART #vegetable #ridgegourd #chutney

Ingredient

Food ration :

2-3 persons

Cooking time :

25 minutes

as required

Peel of 4 ridge gourd (turei)

as per taste

Salt

1/4 tsp

turmeric powder

as required

water

as required

cooked ridge gourd peel

1 tsp

oil

1/2 tsp

cumin seeds

1 tsp

gota urad dal

1-2

dry red chillies

1 dash

hing

small tamarind ball (extract the pulp) adjust as needed

1-2 tbsp

jaggery powder

1/2 tsp

mustard seeds

1/2 tsp

urad dal

as required

Few curry leaves,

Cooking instructions

* Step 1

In a vessel put the peel of turei. Add salt, turmeric and water. Cook till the peel looses it's rawness. Take out the peel and keep aside.

* Step 2

Next place a pan/ kadhai. Heat with oil. Splutter cumin seeds. Add gota urad dal,dry red chilli as per your taste and dust hing. Put the cooked turei peel. Mix.

* Step 3

Fry for sometime. Next add the extracted tamarind pulp, little water and jaggery powder. Mix and let it be on slow flame cooking. As all the ingredients combine well with each other, switch the flame off and let it cool.