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Soya chunks korma
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Chef :
Susmita PatnaikSoya chunks korma
Korma has nutty flavour due to blend of nuts and seeds...here is a vegetarian korma recipe where soya chunks is cooked with a paste made with cashewnuts, watermelon seeds and poppy seeds. This paste gives a nice richness to the gravy...
Do try this recipe..
#cookpad #soya #toc4 #COOKEVERYPART #seeds #nuts
Ingredient
Food ration :
4 personsCooking time :
30 minutes
1
onion
1 tbsp
ginger garlic paste
10-15
black peppercorns
2
cloves
1/2 tsp
cinnamon powder
2 tsp
posto (poppy seeds)
4-5
cashewnuts
1 tsp
watermelon seeds
1.5 cups
soaked soya chunks
1/2 tsp
cumin seeds (optional)
As required
Prepared masala paste
as needed
Prepared seeds paste
to taste
Salt
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tbsp
coriander powder
1 tsp
curry powder
1/2 tsp
garam masala
as required
Kasuri methi for garnish
as required
Small block of butter
30 ml
Oil
Cooking instructions
* Step 1
Soak the seeds for at least an hour. Then grind it into a smooth paste. Keep aside.
Next as mentioned take ingredients, grind to make masala paste. Keep aside.
* Step 2
Next take water in a vessel. Boil it. Add salt. Add soya chunks and boil it. As chunks become plumpy, switch the flame off. Drain the water. Wash chunks with clean normal water. Squeeze the extra water and keep aside.
* Step 3
Next take a kadhai. Heat it with oil. Splutter cumin seeds. Add the prepared masala paste. Add salt, turmeric powder, red chilli powder, coriander powder and curry powder.
* Step 4
Cook till masala leaves oil.
Into it add the soya chunks. (If you like you can separately add little oil and saute soya chunks little bit.)
* Step 5
Mix well. Add the capsicum. Add little water and cook till capsicum is cooked yet crunchy.
* Step 6
Next add the prepared seeds paste.
* Step 7
Mix and cook. Add a small block of butter.
Let it be on slow flame for sometime.
Sprinkle Kasuri methi. Mix. Add garam masala. Mix. After few minutes, switch the flame off.
* Step 8
Soya chunks in a rich gravy is ready... serve hot with fried rice/ paratha/ naan.
Note: if there is a photo you can click to enlarge it
Tag
onion
ginger garlic paste
medium size tomato
Fresh green chillies
Cardamoms
black peppercorns
cloves
cinnamon powder
posto (poppy seeds)
Cashewnuts
watermelon seeds
soaked soya chunks
cumin seeds (optional)
Prepared masala paste
Prepared seeds paste
Salt
turmeric powder
red chilli powder
coriander powder
curry powder
garam masala
small Capsicum (any colour)
Kasuri methi for Garnish
small block of butter
oil
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