Home
Ingredient
Apple khatta meetha
Introduce
Chef :
Susmita PatnaikApple khatta meetha
Apple khatta meetha is a very nice side dish. Very flavourful. It has spiciness, sweetness and tanginess all together.
Do try this recipe..
#cookpad #COOKEVERYPART #apple
Ingredient
Food ration :
2 personsCooking time :
15 minutes
1/2 tsp
panch phoron
1-2
dry red chillies
Dash
hing
as required
few curry leaves
as per taste
Salt
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
1 tbsp
Tamarind pulp
3-4 tbsp
jaggery powder
15 ml
oil
As required
Water
Cooking instructions
* Step 1
In a kadhai heat oil. Splutter panch phoron, put dry red chillies, curry leaves and hing. Mix. Now add peeled and chopped dices of apples. Mix all well.
* Step 2
Next add salt, turmeric powder, coriander powder. Mix. Cover and cook till apples are soft yet crunchy. They should not become very mushy.
As it's done, add red chilli powder and mix.
Then add tamarind pulp and mix. Add water and let it cook at medium flame. As the rawness of tamarind is lost, add jaggery powder and let it be on slow flame till jaggery is dissolved.
* Step 3
Cook till you reach the desired consistency.
As the perfect consistency is attained, sprinkle cumin and dry red chillies powder. Mix all gently.
Apple khatta meetha is ready..
Let it settle, cool down, then serve...by then apples must have absorbed all the flavours more nicely.
* Step 4
It goes well with paratha/ poori/ rice
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic