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Home Dish Ghooguni (Spicy White peas curry)

Ghooguni (Spicy White peas curry)

Name: How to cook Ghooguni (Spicy White peas curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Ghooguni (Spicy White peas curry)

Ghooguni is a spicy curry made with dry white peas. This is so delicious...try it any day... You can serve it as an accompaniment or also as curry base for chaat...even it is required, if you are serving dahi bara aloo dum in your party. So cannot miss trying out this recipe.. #cookpad #peas #curry #toc4

Ingredient

Food ration :

4 persons

Cooking time :

25 minutes

200 g

white peas (matar)

large potato

onion

tomato (pureed)

1 tbsp

ginger garlic paste

1-2

fresh green chillies

to taste

Salt

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tbsp

coriander powder

1/2 tsp

cumin powder

1 tsp

curry powder

1 pinch

sugar

1/2 tsp

cumin seeds

As needed

Coriander leaves

15 ml

oil

Cooking instructions

* Step 1

Soak dry white peas in water overnight. Next pressure cook the soaked peas and peeled potato with salt and turmeric powder in water for 2 whistles. Keep aside. Next heat a kadhai with oil. Splutter cumin seeds. Add chopped onion,saute. Next add ginger garlic paste. Saute till the rawness is lost.

* Step 2

Next in a blender jar put tomato and fresh green chillies. Make a puree. Add this puree into the sauteed onion. Add salt, turmeric powder, red chilli powder and curry powder. Mix and cook till masala leaves oil. In order to prevent masala from burning, add water of the boiled peas instead of adding normal water.

* Step 3

As masala is cooked, add coriander powder and cumin powder and sugar. Mix. Next add the boiled matar and potato. Mix gently. If required add water. Next add chopped coriander leaves.

* Step 4

Mix and cook till required consistency. It's ready... Serve it as an accompaniment with poori/ paratha/ dahi bada/ chakuli / idli/ dosa

* Step 5

It is spicy and yummy.. You can put chopped raw onion, tomato, coriander leaves and sev over the ghugooni and serve as ghooguni chat... Nice to be served in parties..