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Ingredient
Spicy kadi pakoras
Introduce
Chef :
Zoya KhanSpicy kadi pakoras
Kadhi pakoras is very famous and favourite dish of every pakistani .its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy cooking.hope american will like it.
Ingredient
Gram
flour 125gms
250 gms
Yougurt
1.5 tbs
Salt
2 tbs
Red chilli powder
2
Onion
2 tbs
Ginger garlic paste
3
Tomato
1.5 ltr
Water
2 tbs
Cumin
1 tbs
Black pepper
Half
cup for trka
Half
cup oil
4 tbs
Kasuri meethi
Cooking instructions
* Step 1
Take a pan add oil.when oil is hot then add onion.cook till lite brown.
* Step 2
Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute.
* Step 3
Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute.
* Step 4
Take gram flour add water and yougurt blend it.
* Step 5
Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute.
* Step 6
Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi.
* Step 7
Take a bowl add gram flour
And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras.
* Step 8
Then add pakoras into kadhi.
* Step 9
Yummy kadhi pakoras ready to serve it.
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