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Ingredient
Pistachio and cranberry biscotti
Introduce
Ingredient
Cooking time :
60 mins
1 stick
margarine
3/4 cup
sugar
1 1/2 tsp
baking powder
1/2 cup
chopped pistachio
1/2 cup
dry cranberries
Cooking instructions
* Step 1
Preheat oven to 350°F.
Line baking tray with parchment paper.
Rub orange zest with sugar.
Mix flax powder with warm water and keep it aside.
* Step 2
In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes.
Add flax egg, orange essence and mix well
* Step 3
Mix flour, baking powder, salt and pepper.
Now add this dry mix with wet mix. Use orange juice as required.
Mix cranberry and pistachio and mix whole thing again.
Make two logs 2 inches wide.
Put them by keeping 3 inches distance in between.
* Step 4
Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes.
* Step 5
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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