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Home Dish Kulcha

Kulcha

Name: How to cook Kulcha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Kulcha

The partner of chole and matar The combination of chole kulche and matar kulche is awesome. And to make these delicious combos is easy too. I will share with you just the recipe of KULCHA #boxweek9 #kulcha #cookpadindia #mysterybox

Ingredient

Food ration :

3-4 persons

minutes for preparation

minutes cook time

1 cup

maida

1/2 cup

curd

3/4

th tsp sugar

1/2 tsp

baking powder

2 tsp

oil

1/4

th tsp kalaunji

3-4 tbsp

melted butter/ ghee for roasting

Cooking instructions

* Step 1

In a mixing bowl put maida, salt, baking powder.

* Step 2

Add sugar and mix all well. Next, add curd and mix. Bring all the ingredients together to make a dough. If your curd is water you won't need water for kneading, else use water.

* Step 3

While kneading adds oil and mix with all. A soft dough is formed. Brush some more oil on the dough and let it rest for 10 minutes.

* Step 4

After resting you find your dough is very soft. Knead it again. Take a rolling board. Dust some maida on it. Place generous portions of dough and make individual kulcha but I like mini kulchas so I make a big spread and take out small kulchas.

* Step 5

So I place my kulcha on the board and spread it into a big round base. Then sprinkle some kalonji and press.

* Step 6

Now take a round cookie cutter and cut out small kulchas.

* Step 7

Put those kulchas for cooking on slow to medium hot tawa. Flip sides.

* Step 8

Put butter or ghee and cook till it's crispy yet soft.

* Step 9

It's ready... Transfer to a serving platter.

* Step 10

Serve with spicy chole or tangy matar. I'll share the recipe of chole and matar in another separate section to avoid any confusion. So happy cooking!!