Home
Ingredient
Chocolate bread pudding
Introduce
Ingredient
Food ration :
4 personsCooking time :
30 minutes
180 ml
milk
2 tbsp
cocoa powder
20 g
cornflour
50 g
butter
Handful
cashew, almonds
2 tbsp
milk for mixing cornflour
1/2 tsp
vanilla essence
1 pinch
salt
Cooking instructions
* Step 1
Heat a heavy bottom pan with milk till it comes to a boil. Keep the flame slow and gradually add cocoa powder and stir continuously so that it combines perfectly.
* Step 2
Now in a small bowl mix cornflour and milk (at room temperature) nicely lump free. Keeping the flame slow, add this mixture into the cocoa milk and stir continuously.
* Step 3
Before the milk starts thickening, immediately add butter, sugar, vanilla essence and a pinch of salt. Mix all ingredients well. Allow it to be on flame. It slowly starts thickening so stir with a whisk.
* Step 4
Now add the small chopped brown breads and dry fruits into the chocolate custard and mix. The breads start absorbing the liquid and combines with rest of the ingredients.
* Step 5
Watch for the perfect consistency and switch the flame off.
* Step 6
Transfer the chocolate bread pudding into the serving dish. Garnish with cashews, almonds. Keep it in the refrigerator for cooling.
* Step 7
As it cools down and sets, serve. You can serve it with ice cream too.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic