Nankhatai

Name: How to cook Nankhatai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Nankhatai

Indian

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

150 grams

wheat flour

1 tbsp

besan

1 tbsp

sooji

120 gms

sugar/ brown sugar

80-90 ml

ghee at room temperature

1 pinch

salt

1/2 tsp

cardamom powder

1-2 tbsp

milk

Few

almonds

Cooking instructions

* Step 1

Powdered the granulated sugar. You can adjust sweetness as per your requirements.

* Step 2

Then take a mixing bowl put besan, wheat flour and sooji. Mix well.

* Step 3

Next into this mixture add powdered sugar, cardamom powder and salt. Mix all very well.

* Step 4

Now take ghee at room temperature. Put it in the mixture and rub nicely so that mixture is nicely coated with ghee.

* Step 5

Next add milk,also at room temperature. Add gradually and knead to make a crude dough.

* Step 6

Now preheat the oven at 180 degrees for 10 minutes.

* Step 7

Meanwhile take almost equal portions of the dough and shape them into nan khatai (cookie shape). Take small portions as because while baking they tend to increase in size.