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Ingredient
Ramen with stir fried green leeks
Introduce
Chef :
Satoshi NamaiRamen with stir fried green leeks
#CookEveryPart
Leek is one of the common veggies but the green part is often thrown away. That part is actually nutritious and tasty if you cook right.
Ingredient
Food ration :
1 servingCooking time :
15 mins
500 ml
water
1-2 tbsp
sesame oil
1 pinch
salt and white pepper
Cooking instructions
* Step 1
Start boiling water for noodle
* Step 2
Cut green leaves diagonally (so that it can be cooked quickly)
* Step 3
Put sesame oil on a pan and heat it
* Step 4
Stir fry the leaves with mid-high heat as well as seasoning them salt and white pepper until they are cooked and slightly burnt
* Step 5
Cook the ramen noodle by following the instructions on the package. If you like a poached egg, you can cook it with the same pot. Grab a coffee filter and wrap raw egg with it and put it in the same pot carefully.
* Step 6
Put noodle and soup on a bowl and put cooked leaves on it
* Step 7
Serve with white sesame
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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