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Ingredient
Handmade Festive Chocolates ππ
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Handmade Festive Chocolates ππ
A great gift for family members and a perfect activity to do with the kids during the festive season, these simple chocolates and truffles are so fun to make. I bag them up in small cellophane bags with bows when gifting them at Christmas. π
Ingredient
Food ration :
5 +Cooking time :
1 hour 25 mins
200 g
bar of milk chocolate,
1/2 tbsp
coconut oil,
200 g
bar of white chocolate,
200 g
bar milk chocolate,
1 dash
warmed whole milk,
Cooking instructions
* Step 1
Bring a medium saucepan of water to a gentle boil, and place a heat proof glass bowl upon it so it's above the water and not touching it. Add 200g of the milk chocolate, broken into cubes. Allow to melt down, stirring occasionally.
* Step 2
If the chocolate doesn't seem loose enough, add in 1/2 tbsp coconut oil and stir through well. Spoon melted chocolate into the mould and then scrape off any excess using the scraper.
* Step 3
Repeat the process of adding sprinkles into a mould, spooning in the mixture and scraping off the excess. Wash the glass bowl out and dry thoroughly so it's ready for the white chocolate next.
* Step 4
Again, repeat the process, except with white chocolate this time (don't add milk though, just melt down the chocolate). Again if needed add 1/2 tbsp coconut oil to loosen the chocolate if it seems too thick. Pour into your moulds again. Scrape off the excess. Place all the chocolate moulds into the fridge for approximately 1 hour to set solid.
* Step 5
Carefully turn out the chocolates and place on a plate then refrigerate again for around 10 mins so they keep their shape well. Enjoy! :)
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