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Linguini In A Garlic Sage Butter Sauce With Walnuts
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Linguini In A Garlic Sage Butter Sauce With Walnuts
This is an alternative to my homemade gnocchi dish that uses the same sage butter sauce. I discovered that it works equally as well with pasta. Ready in minutes and with very few ingredients this couldn't be simpler.
Ingredient
Food ration :
2 peopleCooking time :
12 minutes
200 g
dried linguini,
1 handful
fresh sage leaves, chopped finely,
2 tbsp
unsalted butter,
2 cloves
garlic, chopped finely,
Cooking instructions
* Step 1
Begin boiling the pasta in well salted water according to packet instructions.
* Step 2
In a large frying pan add the butter and begin to melt over a medium heat. Once melted, gently fry for a couple of minutes over a medium low heat then add in the sage leaves plus the walnuts. One minute before the pasta is cooked, add the garlic in with the butter. Fry for one minute.
* Step 3
Drain off the pasta reserving a little of the water then add into the pan with the browned golden butter. Season well with salt and pepper. Toss everything together coating the strands of pasta in the glistening yellow sauce.
* Step 4
Serve up and grate over some parmesan cheese if desired. Eat and enjoy! :)
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