Shakshuka With Goats Cheese

Name: How to cook Shakshuka With Goats Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-2 people
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Shakshuka With Goats Cheese

Here's a version of shakshuka I like to make with soft crumbled melty goats cheese on top. Perfect as a hearty brunch. You can also find my recipe for shakshuka with black pudding on here which is equally as delicious!

Ingredient

Food ration :

1-2 people

Cooking time :

30 mins

1 tin

chopped tomatoes, (400g),

eggs,

30-40 g

soft goats cheese,

1/2

red bell pepper, diced,

1/2

onion, diced,

2 cloves

garlic, sliced very finely,

2 tsp

smoked paprika,

1/2 tsp

ground cumin,

1/2 tsp

cayenne pepper,

A few

parsley leaves

Cooking instructions

* Step 1

Heat up a large cast iron skillet or non stick frying pan up over a medium heat. Once the oil is hot add in the onions and fry for a couple of minutes, then add in the pepper. Continue to fry for another three minutes.

* Step 2

Add in the garlic and fry for a few seconds then add the dry spices. Stir and fry until fragrant and cook the spices out a bit then pour in the tinned tomatoes. Stir again then season with salt and pepper. Bring to a gentle simmer.

* Step 3

Make a well in the tomatoes and crack in an egg, repeat on the other side of the pan with the other. Continue to simmer over a medium heat for 15-20 minutes until the whites of the eggs are opaque and cooked through.

* Step 4

Lower the heat and crumble over the goats cheese. Season with more salt and pepper. Cook for a further 2-3 minutes then remove from the heat. Scatter over a bit of fresh parsley. Serve up with buttered toast or fresh crusty bread. Enjoy!