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Ingredient
Maple Roasted Parsnips
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Maple Roasted Parsnips
So simple to make. Sticky, sweet and tasty - these maple roast parsnips make a beautiful side dish, perfect with a roast dinner.
Ingredient
Food ration :
4 peopleCooking time :
35 minsCooking instructions
* Step 1
Preheat your oven to 180 (fan) and line a baking tray with foil. Lay out the sliced parsnips.
* Step 2
Drizzle generously in maple syrup, season well with salt and pepper. Toss to coat evenly in the syrup.
* Step 3
Bake in the oven for 25-30 minutes, turning halfway through cooking until golden and caramilised. Serve and enjoy! :)
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1. Start Small
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