Chocolate & Banana Protein Bread (Vegan)

Name: How to cook Chocolate & Banana Protein Bread (Vegan) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Chocolate & Banana Protein Bread (Vegan)

Another bake I created by experimenting in my kitchen one afternoon. I took some of my knowledge from making protein mug cakes and decided to make use of some over-ripe bananas I had and ended up with this. You don't have to be a vegan to enjoy this, it's a great alternative if you're just looking for a lower calorie alternative or if you're after an extra bit of protein in your sweet treats.

Ingredient

Food ration :

8 people

Cooking time :

55 mins

ripe bananas, 2 mashed, 1 cut into two lengthwise,

80 g

chocolate plant based protein powder, (I used choc brownie)

70 g

oats, blitzed into a powder,

70 ml

oat milk,

60 g

strong bread flour,

50 g

caster sugar, (vegan friendly brand),

50 ml

vegetable oil,

1 tsp

baking powder,

small pinch of salt,

tin

Extra oil for greasing

drizzle vegan chocolate sauce,

scattering raw organic cacoa nibs

Cooking instructions

* Step 1

Preheat your oven to 180 (fan) and line a loaf tin with greaseproof paper on the base and cooking oil on the sides. Set aside. To a large mixing bowl add the mashed bananas, baking powder, protein powder & salt into a bowl and mix together well.

* Step 2

Next add in the flour and the oats. Mix again until roughly combined. Pour in the sugar, oil and milk. Mix until a smooth batter is created.

* Step 3

Pour the batter into your lined tin. Place the remaining banana that's sliced into two lengthwise on top as decoration. Bake on the middle shelf for 40-45 minutes or until a toothpick can be pierced into the centre and come out clean.

* Step 4

Leave to cool for a minute before removing carefully from the tin and peeling off the baking paper. Leave to cool upon a wire rack. Before serving, drizzle over more chocolate sauce if you wish, plus some cacoa nibs for texture. Enjoy! :)