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Creamy Green Goddess Soup With Blue Cheese
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Creamy Green Goddess Soup With Blue Cheese
I love to make this beautiful soup when I have a few green veggies in the fridge that are going spare and need using up as they're just past their best. You could of course slightly adapt this recipe to include whatever green veggies you have.
The soup is finished with natural greek yogurt and a crumbling of stilton cheese to make it creamy and a tad more indulgent.
Ingredient
Food ration :
2-3 peopleCooking time :
1 hour 30 mins
3 stalks
celery, chopped finely,
2 tsp
mixed herbs,
1/2 tsp
garlic granules,
1/4 tsp
ground cumin,
Cooking instructions
* Step 1
Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
* Step 2
Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
* Step 3
Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
* Step 4
Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)
Note: if there is a photo you can click to enlarge it
Tag
leek, chopped into thin round slices,
small-medium potatoes cut into fine cubes,
white onion, chopped finely,
celery, chopped finely
baby leaf spinach, chopped,
finely chopped fresh parsley, including the stalks,
mixed herbs
garlic granules
ground cumin
cooking oil, I used vegetable
reduced salt vegetable stock cube,
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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