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Roasted Cauliflower With Rosemary & Garlic
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Chef :
Natalie Marten (Windsor__Foodie)Roasted Cauliflower With Rosemary & Garlic
This is one of my favourite ways to eat the humble cauliflower. I actually love eating it piled up in a bowl as a meal in itself, however it also goes wonderfully with a good roast dinner. Serves two as a main or 4 as a side dish.
Ingredient
Food ration :
2-4 servingsCooking time :
35 mins
1 tsp
garlic granules,
1 pinch
sea salt to season,
Cooking instructions
* Step 1
Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
* Step 2
Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
* Step 3
Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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