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My Potato Salad
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Chef :
Natalie Marten (Windsor__Foodie)My Potato Salad
This is my potato salad that I often make, that my family love. It's usually made for family gatherings and BBQs as a delicious side. I also love it to accompany regular meals. It's a brilliant dish to make as it can be made in advance and kept in the fridge for a few days. This can be easily made using ingredients that many people will already have at home.
Ingredient
Food ration :
4-5 servingsCooking time :
25 mins
2 tbsp
light mayo,
1 pinch
red chilli flakes to taste,
Cooking instructions
* Step 1
Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
* Step 2
Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, chopped dill to taste, chilli flakes and the spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
* Step 3
Serve up and enjoy either while still warm or after being refrigerated cold. :)
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