Honey & Mustard Chicken With Lemon & Oregano Rice

Name: How to cook Honey & Mustard Chicken With Lemon & Oregano Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Honey & Mustard Chicken With Lemon & Oregano Rice

This sweet chicken has a mild heat and tang from the mustard, and is offset wonderfully by the fragrant and fresh lemon and oregano rice.

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

370 g

chicken breast, cut into bite sized chunks,

2 tbsp

red bell pepper, sliced, seeds removed,

small lemon, juice and rind, (reserve a pinch of rind),

1 pinch

Cooking instructions

* Step 1

Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt.

* Step 2

Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes.

* Step 3

Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy.

* Step 4

Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes.

* Step 5

Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :)