Baked Oat Fruit Bars

Name: How to cook Baked Oat Fruit Bars - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-16 bars
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Baked Oat Fruit Bars

These make a perfect healthy snack, or breakfast on the go. I also make these for my son. If making for an infant these are recommended for children over 12 months old due to the honey content and dense texture.

Ingredient

Food ration :

12-16 bars

Cooking time :

40 mins

2 cups

oats,

generous handful raisins or dried fruit of your choice,

1 tbsp

granulated Stevia sweetener,

1 tsp

ground cinnamon,

1 tsp

baking powder

medium eggs, beaten,

1 tbsp

honey,

150 ml

milk, (I used full fat),

A few

flav drops /essence of your choice, I used apple,

Cooking instructions

* Step 1

Combine together all of the dry ingredients in a large bowl. Next add in the wet ingredients and combine together well until a nice thick consistency is achieved.

* Step 2

Preheat the oven to 180 (fan). Spoon the oat mixture into a greased shallow oven proof dish that's lined with baking greaseproof paper on the bottom and sides. Bake in the oven for around 25-30 minutes or until the top has a little bounce to it but feels quite firm to the touch and the colour on top is golden brown.

* Step 3

Leave to cool for a few minutes. Lift the oats out using the greaseproof paper as leverage and leave to cool. Cut into long thin bars and store in an air tight container at room temperature once completely cooled. The bars should stay fresh for around 5-6 days. Enjoy! :)