'Greek' Sausage, Egg & Beans One Pot Breakfast

Name: How to cook 'Greek' Sausage, Egg & Beans One Pot Breakfast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

'Greek' Sausage, Egg & Beans One Pot Breakfast

I created this recipe when I had a few bits to use in the fridge and it came together beautifully and tasted great. A hearty and satisfying breakfast or brunch!

Ingredient

Food ration :

1 serving

Cooking time :

15 mins

1/2 (1 tin)

vegetarian sausages with baked beans,

a medium red onion cut into slices,

medium vine tomato, cut into chunks,

1/4 tsp

Cooking instructions

* Step 1

Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.

* Step 2

Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.

* Step 3

Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.

* Step 4

Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)