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Spicy Mackerel Fusilli
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Chef :
Natalie Marten (Windsor__Foodie)Spicy Mackerel Fusilli
This is so delicious and ideal if you're short on time as it takes less than 15 minutes to make.
Cooking instructions
* Step 1
Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
* Step 2
In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
* Step 3
Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
* Step 4
Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
* Step 5
Serve up in immediately and enjoy! :)
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