Hot Chicken Broth With Gyoza

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Hot Chicken Broth With Gyoza

I sometimes buy Gyoza from the supermarket to incorporate into a quick and tasty meal, here I've used some chicken gyoza by Itsu. Of course you could make your own chicken gyoza and use those instead if you can make them. :)

Ingredient

chicken gyoza (I used frozen Itsu ones, bought in supermarket)

spring onion, white sliced into rings, greens cut longways,

small red chilli, cut into fine rings, seeds left in,

25 g

frozen or fresh baby broad beans,

nest medium egg noodles,

1 tbsp

light soy sauce,

1/2 tbsp

premium oyster sauce,

1 tbsp

granulated stevia,

1/2

a reduced salt chicken stock cube,

thumb of finely sliced fresh ginger

1 tbsp

white wine vinegar,

Cooking instructions

* Step 1

Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.

* Step 2

Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.

* Step 3

Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.

* Step 4

Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.