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Haddock Marinated in Shio-Koji & Amazake
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cookpad.japanHaddock Marinated in Shio-Koji & Amazake
Fish marinated in regular shio-koji is also good. but I tried give this a subtle sweetness like Saikyo miso.
Cooking instructions
* Step 1
Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
* Step 2
Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
* Step 3
Since shio-koji burns easily, pat off of both sides with a paper towel.
* Step 4
Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
* Step 5
Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
* Step 6
Garnish with Vinegared Lotus Root.
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