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Ingredient
Gyudon(Japanese beef bowl)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 cup
Dashi(Japanese stock)
3 tbsp
Mirin(Japanese cooking wine)
2 tbsp
Soy sauce
1 tsp
Brown sugar
Cooking instructions
* Step 1
Use a large saucepan. Turn on medium heat. Add dashi, mirin, soy sauce and brown sugar. Bring it to boil.
* Step 2
Sauté the onion until tender and translucent.
* Step 3
Add beef. Cook until they turn light brown. Remove the excessive foam and fat before it’s done.
* Step 4
Serve with steamed rice and onsen tamago(soft-cooked egg). Finally, Sprinkle the green onion and sesame just before serving.
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