🍌🧁🌰Pecan Banana Muffins🌰🧁🍌
Introduce
Chef :
Irum Zaidi Home Cooking
🍌🧁🌰Pecan Banana Muffins🌰🧁🍌
How to make delicious and traditional Pecan Banana Muffins are incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!
Ingredient
Food ration :
12 servings
Cooking time :
15-20 minutes
Cooking instructions
* Step 1
Chop the 55g batch of the pecan nuts into small to medium size pieces.
* Step 2
Add all of the wet ingredients to the well, including the mashed bananas and the cool melted butter.
* Step 3
While waiting, add 12 paper muffin cases to the cups of a standard muffin tray.
Once the 5-minute rest is up, equally divide the batter between the 12 muffin cases.
Add 2 whole pecan nuts to the tops of each cup.
* Step 4
Place the tray in the preheated oven and bake for 15-20 minutes.
Once they are golden brown, get them out of the oven, carefully lift the muffins out of the muffin tray and onto a wire rack, allow them to cool for at least 20 minutes.
Serve immediately, on their own, or with, whipped cream, ice cream, or hot vanilla custard.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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