🍫🧁Chocolate Madeleines🧁🍫

Name: How to cook 🍫🧁Chocolate Madeleines🧁🍫 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-14 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍫🧁Chocolate Madeleines🧁🍫

These Chocolate Madeleines are like a cross between a cake, cookie, and brownie. They are buttery, light, and not overly sweet. Dust with powdered sugar or coat them with dark chocolate for the ultimate chocolate treat. #Halloween

Ingredient

Food ration :

12-14 servings

Cooking time :

10-12 minutes

100 g

unsalted butter, melted

eggs, room temperature

100 g

sugar

tblsp honey

100 g

self-raising flour

20 g

cocoa powder

1/2 tsp

baking powder

20 ml

milk

Cooking instructions

* Step 1

In a large bowl, add eggs, castor sugar, and honey. Using a whisk, mix them lightly for 3-4 minutes or until the sugar is dissolved. Sift in cake flour, cocoa powder, baking powder, and salt. Whisk until well combined. Add in melted butter and whisk until well incorporated.

* Step 2

Cover the bowl with plastic wrap and chill the batter for at least 1 hour or overnight. When you are ready to bake, preheat the oven to 350F/180°C. Grease a non-stick madeleines pan with butter. If you are not using a non-stick pan, grease the pan with butter and dust the wells with flour lightly. Remove the batter from the fridge. Using a spatula, mix to loosen the batter and remove the air bubbles.

* Step 3

Transfer the batter into a piping bag and pipe the batter into the molds until 80-90% full. You can also alternatively spoon the batter into the molds. Tap the pan on the working surface to remove air bubbles. Bake for 10-12 minutes or until they have risen. Remove madeleines from the pan immediately and cool completely on a cooling rack.

* Step 4

#Optional_Step: Melt dark chocolate in a double boiler or microwave. Make sure your pan is washed and clean. Pour 1 tblsp of melted chocolate into each cavity and spread slightly. Place the madeleines over the melted chocolate. Freeze for 30 minutes or until the chocolate is hardened. Slide them off. If they still stick to the pan, pop them in the freezer for another 5 minutes.