🍚2KG Kheer🍚 (rice Pudding)

Name: How to cook 🍚2KG Kheer🍚 (rice Pudding) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 large bowl
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍚2KG Kheer🍚 (rice Pudding)

Rice kheer recipe is a popular pakistani sweet dessert made with basmati rice, whole milk, nuts, raisins and saffron. It is easy to make and is made with a one pan or one pot method. Rice kheer is basically pakistani rice pudding and makes for a creamy delicious pudding.

Ingredient

Food ration :

2 large bowl

Cooking time :

1hr 15min

1 cup

basmati rice

& 1/2 cup sugar or to taste

& 1/2 liter milk

tblsp rose water

tblsp ghee or unsalted butter

1/8 tsp

Saffron strands

1/2 cup

milk powder (optional)

leaf

Edible gold/silver

Cooking instructions

* Step 1

Rinse rice a couple of times till the water runs clear of the starch. Then soak the rice in enough water for 45 minutes. Meanwhile, when the rice grains are soaking, take whole or full fat milk in a heavy wide pan. Keep the pan on a low to medium-low heat. Stir at intervals so that the milk does not stick at the bottom of the pan. Let the milk come to a boil. Take 1 tblsp milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside.

* Step 2

After the milk begins to boil, drain all the water from the rice and add it to the hot boiling milk. mix very well. Simmer and cook rice on a low heat. No need to cover the pan when the rice is cooking. Cook the rice grains till they are 90% done or half-cooked turn off the heat. Using a hand blender directly in a pan blitz the rice 3-4 times just rice little bit mushy. Turn on the heat low to medium flame add milk powder along with butter continue to cook.

* Step 3

Switch off the heat when the rice grains are completely cooked. The kheer will also thicken. On cooling rice kheer thickens more. Scrape milk solids from sides and add to kheer. Lastly add raisins. Add 1 tblsp rose water to the kheer. Pour the kheer in a serving bowls. You can serve the rice kheer, hot or warm or chilled garnish with raisins, nuts and edible gold/silver leaves.

* Step 4

Refrigerate leftover rice kheer in a closed container and eat it in 1 to 2 days. You can enjoy it cold or warm it before serving. If the kheer has become very thick then add a splash of milk and reheat it until warm.

* Step 5

#Notes: Preferably use basmati rice for that fragrant aroma. If you don’t have basmati rice then use any fragrant rice variety or long-grained rice or your regular rice. You can also blanch almonds in a microwave. In a microwave safe bowl, take the almonds and cover it with water. Microwave on high for 2 to 3 minutes. You can omit to blanch the almonds if you want. Amount of dry fruits, nuts and sugar can be adjusted as per your taste.