🍰🍭Tutti Frutti Cake🍭🍰

Name: How to cook 🍰🍭Tutti Frutti Cake🍭🍰 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes 1 loaf
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🍰🍭Tutti Frutti Cake🍭🍰

This is a very basic spongy loaf cake that’s studded with colorful candied papaya bits know as Tutti Frutti. It’s very easy to make with basic baking ingredients and it’s a much loved tea time cake that tastes best with a hot cup of tea orcoffee.

Ingredient

Food ration :

makes 1 loaf

Cooking time :

30-40min

150 g

+ 1 tblsp self-raising flour

150 g

caster sugar

150 g

unsalted butter, softened

100 g

tutti frutti

eggs

1 tsp

baking powder

1 tsp

almond/vanilla extract

1 tsp

orange or lemon zest (optional)

tblsp ground almonds

Cooking instructions

* Step 1

In a clean dry bowl add the butter beat at medium speed with the help of a handheld beater. Add the sugar and cream very well until the color changes to pale white, the mixture turns fluffy & airy.

* Step 2

Next, add one egg at a time beating well. The batter at this point will turn into a pale yellow color. Add the almond/vanilla extract at this point while beating the eggs. Now, in a separate bowl sift the flour & the baking powder together, whisk well.

* Step 3

Next, add the above ground almonds, flour and baking powder mixture into the wet ingredients. Continue beating at medium speed until the flour incorporates well into the wet ingredients.

* Step 4

Now, add the 1 tblsp flour to the tutti frutti & mix well with a spoon to coat them well. Add the tutti frutti & the orange zest and fold with the help of a rubber spatula in a clockwise motion, taking care not to knock out the air from the batter.

* Step 5

Grease the cake tin with butter or oil. Line it with a piece of parchment paper. Pre-Heat the oven at 350 F or 180 C. Pour the batter gently into the greased tin, even it out on the top with the help of a rubber spatula. Tap the tin to knock out any air bubbles in the batter.

* Step 6

Bake it at 350 F or 180 C for 30-40 mins or more. Until a toothpick comes out clean when inserted in the cake. Place the tin on a wire rack for 1hr to rest before removing it from the tin. Carefully turn out the cake from the tin. Serve with tea or coffee. Enjoy!😊