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🍜🥗CHICKEN CHOW MEIN🥗🍜
Introduce
Chef :
Irum Zaidi Home Cooking🍜🥗CHICKEN CHOW MEIN🥗🍜
This is a simple homemade Chinese take-out style chow mein recipe. This is great for a dinner recipe idea. The sauce ingredient ratios can be adjusted to your preference. The marinated chicken is optional as this can also be a vegetable chow mein recipe.
#Healthy #Vegetarian #vegan #meatfree #weeknightmeals #weeknightdinner #healthylifestyle #handmade #food #foodie #foodlover #healthyfood #dairyfree
Ingredient
Food ration :
8 servingsCooking time :
10min
1 lb (454 g)
chicken breast (thinly sliced)
2 tsp
baking soda
1/2 tsp
white pepper
1 Tbsp (15 ml)
soy sauce
1/2 cup
sweetcorn
3 cloves
garlic (minced)
2 tsp
fresh ginger (minced)
2 Tbsp (30 g)
oyster sauce
2 Tbsp (30 ml)
dark soy sauce
1 Tbsp
Sambal (ground chile sauce)
Cooking instructions
* Step 1
1. To the thinly sliced chicken, add white pepper, soy sauce and baking soda, then combine and marinate for at least 15 minutes.
* Step 2
3. Spread the chow mein noodles on a baking sheet to dry until ready to use.
* Step 3
5. Preheat a large pan or wok until smoke point then add 1/4 cup of cooking oil.
* Step 4
8. Add 2 more tablespoons of cooking oil along with the chopped scallion whites and ginger. Sauté quickly.
* Step 5
10. Next add the sauce and coat the noodles well.
Note: if there is a photo you can click to enlarge it
Tag
package (340 g) chow mein noodles
chicken breast thinly sliced
Baking soda
white pepper
soy sauce
big carrot (julienned)
sweetcorn
red onion or celery (thinly sliced)
& 1/2 cups (150 g) cabbage or bell pepper (thinly sliced)
garlic minced
scallions (separate the whites from the green tops)
fresh ginger minced
oyster sauce
dark soy sauce
Sambal (ground chile sauce)
+ 1/2 tsp Sugar
& 1/2 tsp rice vinegar
& 1/2 tsp sesame oil
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